There is no 'N' in strumpet, you Diplodocus.

November 25, 2008

Because I am too busy to blog properly

Another meme. This one from wRitErsbLock:

Do you remember your first favorite song?If so, what was it?

Parsley, Sage, Rosemary, and Thyme by Simon and Garfunkel

What do you refuse to eat?

among other things, boiled or fried eggs

Have you ever injected any kind of drug before?

in myself, no. In various animals, many times.

Do amusement park rides make you sick?

wooden rollercoasters. Gimme the loopy-loop steel ones any day, though!

Who is your favorite Star Wars character?

Gonna have to go with Princess Leia. Although I am also partial to Padme, R2, and Chewbacca.

What kind of cheese do you put on your sandwiches?

I prefer Cojack or Provolone, depending on the sandwich

What was the first thing you ever learned how to cook?

Armenian Bulgur Pilaf

Did you ever collect beanie babies?

I have a few, but I never collected them.

When was the last time you got a haircut?

October. Getting another on Saturday

Have you ever been to a bachelor/bachelorette party?

yes. And mine was a royal bust. The best part was TPing the Best Man's truck

Where are you most ticklish on your body?

my knees

Have you ever bailed anyone out of jail?

No, but I put someone IN

WhatÂ’s the last board game you played?

Trivial Pursuit or Scrabble.

Do you still own any VHS tapes?

yes. Many!

Do you shop at JC Penney's ever?

my original engagement ring came from JCP. And they used to carry a style of wrangler jeans that fit me like a glove. I miss those jeans.

If there was a real Jurassic Park, would you visit it?

I want to see the lab. And the Triceratops.

Do you ever read the newspaper?

I read the ads in the Thanksgiving Day edition.

Do you eat your mac & cheese with a fork or a spoon?

Usually a fork. I like Mac n Cheese with stuff in it (veggies, hotdogs, chili, etc.)

Is there any medicine/pill you take everyday?

I have Rheumatoid Arthritis. I probably take more pills than you do.

How many 20 dollar bills do you have on you right now?

two actually. I went to the First Bank of Grocery Store this afternoon

Would you do meth if it was legalized?

OH HELL FUCK NO. Have you never seen this? Ewwwww. Meth fucks you up worse than anything else.

Are you afraid others will judge you from reading some of your answers to survey questions?

If I was, would I be answering this?

Do you think Obama will be assassinated?

Probably not. He doesn't fit the pattern, although GWB seems to have done well so far, and he does....

Have you ever made out with someone and then never saw them again?

no. Paths tend to cross in small groups....

Do you drink egg nog?

What is it with the frigging Egg Nog questions?? Once and for all NO WAY. It sucks.

What are you wearing?

Jammies and a fuzzy blanket.

Feel free to jump in and post your own!

Posted by: caltechgirl at 12:46 AM | Comments (1) | Add Comment
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November 12, 2008

An even BETTER way to say Thank You

In keeping with yesterday's post, a better way to say thank you to our vets is to give a little back to help a lot.

Long-time readers know that Soldier's Angels is one of my favorite groups, and in particular, Project VALOUR-IT which provides voice-activated laptops and other technological devices to wounded servicefolks who can't otherwise easily communicate with the outside world or who need help with rehabbing their injuries.

Imagine being stuck in a hospital in the Middle East or Germany, your family and friends thousands of miles away in the US, and your hands and arms are casted up. How do you hold the telephone? How can you type an email, even just to say, "I'm fine, and I love you?". VALOUR-IT makes that possible through our donations.

And VALOUR -IT depends on all of us. Without donations, they are quickly running out of funds with a waiting list hundreds of names long. Even a small donation ($5) goes a long way.

Each year, bloggers team up in a friendly competition to see which service can raise the most funds for our wounded vets. All the money goes to VALOUR-IT, regardless of which team you donate to, but it's fun to compete.

As usual, I am soliciting donations for Team Army (Go Army, Beat Navy!) in honor of my precious husband's service.

Just click the button to make a donation, either here or at the top of the left sidebar. If you'd like to "join up" and help as well, click here.

Thousands of wounded vets (and a hundred or so bloggers!) thank you!

Posted by: caltechgirl at 02:14 PM | Comments (2) | Add Comment
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November 09, 2008

Heaven, thy name is Bacon Apple Pie

A few weeks ago Instapundit posted an item about a bacon apple pie featured at Amazon's al dente blog. The pie, which was originally created and made by Eli, of the EliCooks blog, is a somewhat traditional apple pie, except for the bacon crumbles inside and the lattice top made of bacon.

Ba-con. Mmmmmmmm. Here at Not Exactly Rocket Science, bacon is our favorite food, hands down. Nothing beats bacon for tastiness or indulgence. In fact, I prefer to eat bacon stuffed bacon with a side of bacon for breakfast if I can. Yum!

Bacon is Meat Candy.

And don't tell me about the cholesterol and all that. I know that. That's why I only actually eat bacon every so often, and it is truly a special treat.

Anyway, as my birthday is coming up, and bacon is well and truly my favorite treat, I thought I'd give this one a shot in the hopes of coming up with some birthday non-cake sweets. I modified the original recipe a bit, as I don't have any Cinnamon Bacon or scotch in the house and we're not big apple/maple combo fans....(see the recipe at Eli Cooks)

Here's my version, based on Eli's recipe:

CTG's Happy Birthday Bacon Apple Pie

1 9 in pie crust (I ended up making 2 pies because I had enough filling left over, YMMV*)
4 strips bacon, cooked crispy (NOT burnt) and crumbled (I used the microwave)
5-7 medium to large tart apples, peeled, cored and sliced (I used Pink Ladies)
1/4 cup brown sugar
1/4 cup white sugar
1 tsp Pumpkin Pie Spice (the original calls for nutmeg and cloves separately, but PPS is nutmeg, mace, cloves, and cinnamon. WAY easier)**
1/2 tsp cinnamon **
1/4 tsp vanilla extract
2 Tbsp plus 1 tsp cornstarch
2+ Tbsp Butter, in small chunks
6-12 slices bacon***, halved lengthwise (make sure you get some fat in each half!)

*Your Mileage May Vary
** PPS and cinnamon are pretty subjective tastes, add more or less depending on your preference. Taste an apple slice once everything is mixed and before adding to the crust.
*** you'll need 6-7 slices (12-14 halves) for the lattice of one pie, about 12 slices for 2 pies

Note from Eli: The quality of the bacon here matters. You want a bacon with a good flavor when fried and eaten alone, because that's almost what you have on top of the pie. I should also admit that I used store-bought pie crust. Honestly, I think the stuff you buy in rolls in the fridge case is almost as good as home made and a hell of a lot easier.

I concur. Save some time, buy a good pie crust. Trader Joes has a fine one.

Preheat the oven to 350 F. Spread the pie crust in a 9 in pie pan and leave about 1/2 inch overhanging edges. Sprinkle about 1/3 of the bacon crumbles on the bottom of the crust.

Peel (if desired), core, and slice the apples. Mix together the apple slices, remaining bacon crumbles, brown and white sugar, PPS, cinnamon, salt, vanilla, and cornstarch. Spread over the bacon in the pie crust. Break the butter into small chunks and place on the top of the apple mixture, spread evenly apart.

Butter plus bacon may be too heavy duty for some. You can leave this out altogether if it seems too fatty. But the pie has a tendency to be drier than most because of the lack of a true top crust, so the butter helps. If you like the butter, be sure to add enough. 2 Tbsp may be less than optimal for your pie.

Arrange the half-strips of bacon over the top of the pie crust in a lattice, then fold the edges of the pie crust over the bacon and crimp. This is crucial because the bacon will shrink as it cooks.

Another Note from Eli: The bacon lattice really doesn't want to stay tucked in around the edges of the pie. Be sure to include extra bacon sticking off the edge of the pie and tuck it down the inside of the crust to help mitigate this. Also, having a larger rim of pie dough to extend a bit further toward the center of the pie would probably help.

Place the pie tin on a cookie sheet and bake in the center of the oven for about 50-60 minutes, until the bacon on top is crisp, the crust is golden-brown and apple slices are tender. My two pies, on a dark cookie sheet, took about 55 minutes and were done perfectly. Again, YMMV*.

My yield was two pies, 6-8 slices each, from the above recipe. Try it warm with GOOD French Vanilla ice cream. You'll think you died and went to heaven.

Be sure you have enough bacon. One package wasn't enough for lattice for two pies, although the recipe made enough filling for two (or perhaps I had too many apples) but there should be plenty of slices in one package of bacon for just one pie.

Sorry for the lack of pix. The pie came out a bit ugly without enough lattice on this go-round. Maybe next time!

Posted by: caltechgirl at 01:44 AM | Comments (7) | Add Comment
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